José Andrés’ ThinkFoodGroup will help make coffee menu at MLK Library


The library recently reopened after three and a half years of renovations. Photo by Daniella Byck.

The Martin Luther King Jr. Memorial Library recently reopened after a $ 211 million renovation that installed a children’s slide and recording studios in DC’s Central Public Library. Now the library plans to open a cafe on the first floor in early 2021 run by the nonprofit DC Central Kitchen. The organization taps into the power of a local star to help create the menu at Marianne in CC Central Food – ThinkFoodGroup by José Andrés.

Expect breakfast sandwiches, salads and wraps to go when the 4,300 square foot cafe opens with indoor and outdoor seating. The restaurant will offer more than just a place to refuel between books: The Library Culinary Stop plans to provide a one-year apprenticeship that will help DC residents gain experience in food management and operations. drinks.

In fact, the restaurant’s nickname is a tribute to Marianne Ali, who led DCCK’s vocational training program and passed away in 2017. Her namesake cafe will continue its mission of providing employment opportunities and workforce skills. work as part of the professional culinary training program. A similar training café is also located at the Ward 8 Town Hall Education Arts Recreation Campus.

Assistant editor

Daniella Byck joined Washingtonian in August 2018. She graduated from the University of Wisconsin-Madison where she studied journalism and digital culture.

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Todd A. Mitchell

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